Beef Tips: Creative Recipes & Techniques for Ground Beef

Come join Project Bread Chefs Sam and Ryan as we cover all things beef – USDA ground beef, that is!  "Beef Tips: Creative Recipes & Techniques for Ground Beef" will cover everything ground beef, from tips and techniques to recipes new and familiar. Come learn to make Canton Beef and Tomato stir-fry, Sicilian inspired No-Form Meatballs & Gravy, cafeteria-friendly Pastitsio, a take on a Harlem Chopped Cheese Sandwich and much more. Please join us as we trot the globe highlighting the versatility of a common ingredient!

Recipes included in this training:

• Baked Patitsio Penne
• Cantonese Inspired Beef & Tomato Stir-Fry
• Harlem Chopped Cheese
• Less-Meat Veggie & Beef Burrito Bowl
• Roasted Red Sauce
• Shawarma Spice Mix
• Shawarma Beef & Potato Skillet
• Sicilian Inspired Meatballs

This training is intended for school food service professionals, including school nutrition directors, cafeteria managers, head cooks, prep cooks, and anyone wanting to learn more about introducing more beef recipe options into their meal program.

This training meets the following Professional Standards Learning Objectives:

• 1170 (Plan for effective use of USDA foods, 30 min.)
• 2130 (develop culinary skills necessary for school meal preparation, 60 min.)

To receive your certificate and professional development credits, complete the evaluation survey after completing the training video.