Ryan Eckles, Project Bread
This is a different take on the classic meat and potato combination. We use our shawarma spice rub to give the beef a ton of flavor and that unique shawarma tartness from the vinegar. This can be made with regular or sweet potatoes so feel free to experiment which your kids like better. We used zucchini in this recipe but the vegetable choice is up to you; this would also work with green beans, broccoli, cauliflower – the list goes on.
This is great on it’s own with the yogurt sauce, fresh cilantro and green onions. You can also try it on a flatbread or in a taco or burrito.
¼ cup canola oil
12 lbs potatos, cooked small cube (can be sweet)
16 3/4 lbs lean ground beef
10 onions, sliced
12 bell pepper, sliced
4 quarts zucchini, sliced
4.5 oz Shawarma Spice Mix
2 cups white wine vinegar
2 cups canola oil
3 lbs lemons, zest and juice
2 Tbsp kosher salt
1 Tbsp black pepper
2 quarts plain Greek yogurt
1 cup lemon juice
3 Tbsp garlic paste
FOR GARNISH:
Scallion, thinly sliced
Fresh cilantro, chopped
2 oz meat/meat alternative
Calories 292 calories Saturated Fat 4.5 g Sodium 168 mg Carbohydrate 16 g
* nutrient data and allergen information may vary depending on the specific ingredients and equipment used in your location.