Sicilian Inspired Meatballs

16.75 lbs ground beef
24 eggs
3 cups milk
8 cups panko breadcrumbs
¾ cup fresh garlic, minced
8 cups raisins, plumped and chopped
4 cups Roasted Chickpeas, chopped
4 cups Parmesan, grated
4 cups fresh parsley, finely chopped
3 Tbsp oregano, dried
1 Tbsp salt
2 tsp black pepper

1. Mix eggs, milk, panko, garlic, raisins, chickpeas, parmesan, parsley, and oregano. Set aside for 5 minutes.
2. Add ground beef to mixture and gently mix until thoroughly combined. Do not overmix.
3. Use 2 oz. serving scoop to roughly scoop out meatballs.
4. Simmer in pasta sauce or roast in the oven until meatballs are fully cooked and reach an internal termperature of 165°F.

2 oz. meat/meat alternative

Calories 297 calories Saturated Fat 5.1 g Sodium 397 mg Carbohydrate 23.2 g

* nutrient data and allergen information may vary depending on the specific ingredients and equipment used in your location.