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Mon's BBQ Sauce

Monica from Quincy

Sauce
School Lunch

SCHOOL LUNCH RECIPE

Mon's BBQ Sauce

Recipe developed in collaboration with Chef Ryan Eckles (Project Bread) and Chef Monica (Quincy)

Tired of the same old store-bought barbecue sauce? This recipe reinvigorates a classic with bold flavors that will tantalize your students’ taste buds. By combining the convenience of a pre-made base with carefully selected ingredients, you can create a homemade barbecue sauce that packs a powerful punch. Get ready to transform your menu with this elevated and cost-effective recipe.

Download & print recipe

Yield: 21 cups

Ingredients

1 gallon BBQ Sauce

1 cup Dijon or Whole Grain mustard

3/4 cup Soy Sauce

2 cups Apple Cider Vinegar

1/4 cup Garlic, minced

1/2 cup Onion powder

1 cup Thyme, dried leaves

3/4 cup Paprika

3/4 cup Chili Powder

1/4 cup Black Pepper

Directions

  1. Blend all ingredients with an immersion blender or a standing blender until smooth.
  2. Optional, to thicken the sauce a bit you can add a 1/4 cold water plus 1/4 cup corn starch that you mix together first to dissolve the corn starch fully and avoid clumps.

Nutritional Information

Nutritional information per 1 cup serving*: Calories 341 calories Saturated Fat 0.354 g Sodium 1147.404mg Carbohydrate 75.620g 

* nutrient data and allergen information may vary depending on the specific ingredients and equipment used in your location.

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