Z's Fiesta Chicken Quesadillas

Spicy Chicken Flatbread

50 Whole Grain Tortillas

2.5 lbs Diced Chicken (thawed)

2.5 lbs Shredded Cheese

2 cups Peppers, diced

1 cup Onions, diced

50 oz Salsa (canned)

1 Tbsp. Onion powder

1 tsp. Cumin

2 Tbsp. Chili powder

1/2 tsp. Black pepper

1 Tbsp. Oregano 

1 Tbsp. Garlic 

1/2 cup Banana Peppers, diced

1 Tbsp. Honey/Sugar

Garnish with Sour Cream and Green Onion or Cilantro

1. Preheat oven to 400 degrees. Combine salsa with all the seasonings to make the Fiesta sauce - onion powder, cumin, chili powder, black pepper, oregano, garlic, banana peppers, and honey.
    
2. Mix the diced peppers and onions, chicken, and Fiesta sauce and let sit for 30 minutes to 2 hours.
    
3. Cook in shallow 2 inch hotels with a cover for a moister chicken dish (20-40 minutes) or spread on parchment lined sheetpans to get more caramelization and less moisture (15-25 minutes).
    
4. Fill tortilla with 1 oz of cheese and 2 oz of Fiesta Chicken and fold in half and place on a parchment lined sheetpan. Spray with cooking oil. Fill sheetpan and bake until cheese is melted 5-10 minutes. OPTIONAL: cover quesadillas with another parchment and place a sheetpan on top to weigh them down as they bake to keep uniform shape and color.

• 2 oz. meat/ meat alternate
• 2 oz. grain equivalent

Nutritional information per serving*: Calories 257 calories Saturated Fat 4.6 g Sodium 525 mg sodium Carbohydrate 26.7 g 

* nutrient data and allergen information may vary depending on the specific ingredients and equipment used in your location.