Adobo is an essential to Spanish, Caribbean and Latin American cuisine. This is a versatile mix with a garlicky base and can include ingredients like cumin, coriander, oregano, turmeric, annatto, and more. We use annatto which adds a beautiful reddish color and a bitter orange flavor. Use as a seasoning for meats and vegetables, in marinades, soups, salad dressings, or as a finishing seasoning tableside.