8 oz. Greek yogurt, plain
2 cloves garlic, minced
1/2 cup English cucumber, diced very fine
2 lemons, juiced
2 Tbsp red wine vinegar
2 Tbsp fresh dill or mint (1 TBSP if using dried herbs)
1/4 cup feta cheese, crumbled
½ tsp salt
¼ tsp ground black pepper