Vanessa LaBranche, Project Bread
Here is a twist for tamale salad using cornbread croutons. The beef mixture is seasoned with a spice blend you can easily make ahead of time. For a vegetarian option, kidney beans can be used in place of the beef to meet dietary requirements.
8 1/4 lbs of lean ground beef, cooked and drained (10.85 lbs purchased)
2 Tbsp chili powder
2 Tbsp smoked paprika
2 Tbsp cumin
2 Tbsp onion powder
2 Tbsp of garlic powder
2 Tbsp brown sugar
2 Tbsp oregano
2 quarts tomato sauce
30 lbs shredded lettuce
10 lbs grape tomatoes, sliced
3.125 lbs reduced fat cheddar cheese, shredded
Prepared Buttermilk Cornbread recipe
1 cup dark green vegetable
1/4 cup red/orange vegetable
1.75 oz. meat/meat alternative
Calories 242 calories Saturated Fat 4.9 g Sodium 293 mg Carbohydrate 21.5 g
* nutrient data and allergen information may vary depending on the specific ingredients and equipment used in your location.