Ryan Eckles, Project Bread
This is a build-your-own version of our Spicy Chicken Flatbreads. We’ve rebranded this version as Southwest so we do not turn away any students afraid of heat because the word :spicy refers to the abundance of flavor, not the heat of the dish. Each box comes with the flatbread, salsa for the base, the chicken mix, and cheese. Leave an assembled example of what the flatbreads look like for the students to see for added marketing.
12 onions, diced
8 green peppers, diced
8 red peppers, diced
12 ½ pounds frozen diced chicken
¼ cup vegetable oil
½ cup garlic powder
¼ cup paprika
3 Tbsp black pepper
3 Tbsp cumin
3 Tbsp dried oregano
4 cups fresh cilantro, finely chopped
6 cups low-fat mayonnaise
½ cup hot sauce (Sriracha or otherwise available)
¼ cup lime juice
100 flatbreads
18 ¾ cups salsa
12 ½ pounds shredded mozzarella cheese, 2 ounce cups
Calories 423 calories Saturated Fat 4.68 g Sodium 1040mg Carbohydrate 46.778 g
* nutrient data and allergen information may vary depending on the specific ingredients and equipment used in your location.