This is a kid-friendly version of what is often found with sizzling Szechuan peppercorns. We’ve dialed down the tingle and heat by omitting any Szechuan peppercorns and lowering the amout of white pepper. The Chinese 5 spice brings an earthy warmth to the familiar garlic and onion notes. We recommend using this as a finishing seasoning; dust breaded chicken or fish, french fries, or roasted vegetables after cooking and before the dish cools. This enhances the fragrant 5 spice and keeps the garlic from burning. Also great in stir fry and lo mein dishes. You can adjust the sodium and sugar levels as you please, we do recommend keeping them equal for flavor balance.