A mezze platter is an easy and fun option to create a variety of kid-friendly boxed meals. Use this recipe to get you started, but you can swap in other vegetables, fruit, or dips depending on what you have available or what is in season. This recipe uses our roasted vegetable dip, but would be just as tasty with hummus or tzatziki. Have fun, and be sure to ask your students what they think about it!
100 servings Roasted Vegetable & Chickpea Dip
100 whole grain pita breads, cut into 4 wedges
12.5 pounds feta cheese, cut into cubes or crumbled
10 pounds fresh cucumbers, cut into 3 x ¾ inch sticks
10.5 pounds fresh carrots, cut into 4 x ½ inch sticks
12.5 pounds cherry tomatoes
7/8 cup total vegetable (1/8 cup additional vegetable, 5/8 cup red/orange vegetable, 1/8 cup other vegetable)
3.00 oz. eq meat/meat alternate
Calories 441 calories Saturated Fat 7.9 g Sodium 1109mg Carbohydrate 59.3 g carbs
* nutrient data and allergen information may vary depending on the specific ingredients and equipment used in your location.