1/2 cup of olive oil
1/3 cup of red wine vinegar
1 Tbsp of kosher salt
1 Tbsp of sugar
1 Tbsp of garlic powder
1 Tbsp of onion power
1 /2 tsp of cracked black pepper
1 Tbsp of dried oregano
8 large red peppers, cut into large chunks
2 ¼ pounds of white mushrooms
8 large green peppers, cut into large chunks
1 ½ cups of red onion, cut into large chunks
1 ½ cups of yellow squash, cut into large chunks
3 tomatillos cut into small chunks
