Macerated fruit is a simplistic way of extracting the natural juices with the addition of sugar and lemon juice. As the fruit sits, it softens and the juices naturally come out, creating a beautiful sauce that still clings on with the fruit. Try this as a topping on pancakes, yogurt parfaits and even in savory applications such as grilled chicken or fish.
7 ½ pounds of mixed fresh fruit (Strawberries, blueberries, raspberries)
1 ¼ cups of sugar
½ cup of fresh lemon juice
Calories: 42 calories Saturated Fat: 0.21g Sodium: 0.75 mg Carbohydrate: 10g
* nutrient data and allergen information may vary depending on the specific ingredients and equipment used in your location.