Sam Icklan, Project Bread
Here we take our Less-Meat Burrito and turn it into a rice bowl for those days when tortilla are hard to come by. You can also turn this into a salad bowl or a tostada salad bowl by including tortilla chips if you have them. You could also use frozen diced mushrooms, carrot coins, and the frozen peppers and onions if fresh produce is scarce.
2 gallons brown rice
¼ cup vegetable oil
8 medium onions, diced
8 medium bell peppers, diced
½ cup chili powder
¼ cup ground cumin
¼ cup dried oregano
2 tsps salt
6 medium carrots, diced
6 medium zucchini, diced
½ cup chopped garlic
12 lbs Spinach, raw
10 ¼ lbs ground beef
6 cups chunky salsa
2 oz. meat/meat alternative
1 oz. grain equivalent
Calories 400 calories Saturated Fat 2.89 g Sodium 524 mg Carbohydrate 54.6 g
* nutrient data and allergen information may vary depending on the specific ingredients and equipment used in your location.