J's Sazon del Campo and Marinade

1/4 cup + 1 Tbsp. Garlic granules

1/4 cup Onion granules

1 Tbsp. Black pepper

1 Tbsp. Coriander

1/2 Tbsp. Cumin

1 Tbsp. Paprika

1 Tbsp. Light Chili Powder

For Marinade Add:

1/4 cup Salt

1.5 cups Lime juice

1 cup Vegetable oil

1. Combine all ingredients above marinade and store in an airtight container in a cool, dark, and dry space.

2. For marinade, add the salt, lime juice, and vegetable oil to the dry seasoning.

*For 3.5 pounds diced chicken we recommend 3 Tablespoons Campo Seasoning with 1 Tablespoon salt, 1/2 cup lime juice, and 1/4 cup vegetable oil.

Nutritional information per serving*: NA

* nutrient data and allergen information may vary depending on the specific ingredients and equipment used in your location.