Sam Icklan, Project Bread
These muffins feature shredded zucchini, carrots, and unsweetened applesauce, a delicious combination that provides healthy nutrients and helps these muffins stay soft and tasty longer! If making muffins from scratch is not in the cards for you, use can substitute your favorite whole grain muffin mix for the batter and still feature the same spices and fresh ingredients. Bake them in muffin tins, loaves or on sheet pans, they’re great however you slice them.
12.5 cups AP flour
12.5 cups whole wheat flour
2.75 Tsbp salt
2.75 Tsbp baking soda
2.75 Tbsp baking powder
1/2 cup ground cinnamon
2 tsp ground nutmeg
25 eggs
1 quart vegetable oil
1 quart unsweetened apple sauce
1 quart low-fat yogurt
4 cups brown sugar, packed
6.25 cups honey
1/3 cup vanilla extract
12.5 cups shredded zucchini
12.5 cups shredded carrots
8 cups raisins (optional)
2 oz. grain equivalent
Calories: 361 calories Saturated Fat: 1.3g Sodium: 143mg Carbohydrate: 62.7g
* nutrient data and allergen information may vary depending on the specific ingredients and equipment used in your location.