1. Rinse and drain the chickpeas.
2. In a large bowl, mash chickpeas with a fork until flaky or until desired consistency. Can pulse in a food
processor as well.
3. Stir in celery, red onions, and herbs (dill and parsley). Mix well. Set aside.
4. In another bowl, combine all ingredients for the seasoned mayonnaise.
5. Add mayonnaise to chickpea and vegetable mixture, mix well. Adjust seasoning as needed.
6. Serve on whole grain bread, rolls, crackers, in a tortilla or on a lettuce salad. Even better prepared the day before!
Optional flavor profiles:
Curry, cilantro, dried cranberries
Cumin, cilantro, red peppers
