Vanessa LaBranche, Project Bread
You can use this sauce to make pulled pork, roast chicken, on a crispy fish sandwich or as a dip for fresh vegetables - the possiblities are endless! The sweetness of the peaches really balances the tangy flavor of this Carolina style BBQ sauce. The flavor gets a little heat and smoke from the chipotle chili powder, but works equally well if you want to substitute smoked paprika instead. Be sure to let the sauce simmer for the full 30 minutes to really bring out the depth of flavors.
4 cups sliced canned peaches in lite syrup
1.5 cups yellow mustard
1 cup apple cider vinegar
2 tsp garlic powder
1 Tbsp onion powder
2 tsp chipolte chili powder or smoked paprika
1 tsp kosher salt
1/2 cup brown sugar, packed
13 calories; 0.009 g sat. fat; 44.4 mg sodium; 3.03 carbohydrate