Caprese Pesto Pasta Salad

• Nut-Free Basil Pesto

6 ½ lbs of dried whole wheat penne, cooked and cooled
32 oz. Nut-Free Basil Pesto
1 Tbsp of garlic powder
½ Tbsp kosher salt
2 cups of low fat mozzarella cheese, shredded
6 lbs 6 oz. canned diced tomatoes, drained
4 ½ lbs grape tomatoes, sliced
2 cups of fresh basil, thinly sliced

1. In a large bowl, toss pasta with Nut-Free Basil Pesto, garlic powder, and kosher salt. Toss until pasta is evenly coated.
2. Add sliced grape tomatoes, diced tomatoes and mozzarella cheese. Gently toss to combine.
3. Garnish the pasta salad with fresh basil just before serving.

3/8 cup red/orange vegetables

2 oz. grain equivalent

Calories 296 calories Saturated Fat 2.4 g Sodium 236.7 mg Carbohydrate 47.9 g

* nutrient data and allergen information may vary depending on the specific ingredients and equipment used in your location.