Project Bread is excited to celebreate the completion of the year-long Pathways to Change grant cycle with the grant recipient, Rhonda M. Fazio, who has been working to expand local hunger relief efforts in New Bedford.
Fazio has used the Pathways to Change grant to teach the art of cooking locally sourced foods using SNAP and HIP benefits in New Bedford. Join us for a demonstration of “SNAP to the MAX” on Thursday, July 27th at the New Bedford Farmers Market from 2pm to 4pm. The farmers market will remain open until 6pm!
