2022 Annual Report

LEADING MASSACHUSETTS TO PERMANENTLY SOLVE HUNGER

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2022 Annual Report

You understand, for the people we serve, the past year has been one of the hardest yet. More than 1 in 5 families here in Massachusetts worry about meeting the most basic of human needs – food.

You helped people access food with dignity.

Lack of awareness, misinformation, language inaccessibility, stigma, and application difficulties are barriers to our nation’s most successful nutrition supports — SNAP (food stamps) and free meals for kids. Together we are breaking down these barriers.

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Because of you, knowledge of food resources increased while compassion and dignity defined the process. In 2022, Project Bread led one of the largest and most comprehensive campaigns in the nation to increase awareness of nutrition resources.

  • 21,823 people who struggled without enough to eat got one-on-one support to meet their nutrition needs
  • More than 8,000 people found out if they were eligible for SNAP with help from Project Bread’s trained SNAP counselors
  • Project Bread assisted 4,599 residents in 32 languages (22.7% of calls)
     

Massachusetts Department of Transitional Assistance received 25% more SNAP applications when our campaign was live. That’s 6,684 more people applying for SNAP monthly, on average, to get help paying for food; because of you!

Impact Stat Background

You made it easier for

8,000 households

to get help paying for food with SNAP

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The SNAP benefits these households received to pay for groceries brought an estimated $8 million of federal money into Massachusetts.

.

20,009

people assisted over the phone by our counselors


1,814

people assisted online by our counselors

13,513

people accessed information online through our new, award-winning automated chat assistant

Three young brothers sit around the table eating spaghetti dinner

You protected the health of an entire generation.

One in every five households with children in Massachusetts cannot afford enough food to stay healthy. Black and Latino/a families are disproportionately impacted. Together we are solving child hunger, starting with what happens in our schools: free meals for all, continued access to meals over summer break, and better quality meals.

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During the 2022-23 school year, every student can eat meals at school at no cost to their families. This would not have happened without you.

Your support made school meals – a critical source of nutrition for hundreds of thousands of children – free for all students. This means more kids get to eat, the burden of school meal debt is eliminated, and when students from households of every income level eat together, there is no stigma attached to free meals.

School meals establish lifelong healthy eating habits that can reduce the cases and severity of type 2 diabetes, heart disease, and obesity, along with the cost associated with these diseases. By making meals available to all children, you protected the health of an entire generation this school year.

Impact of School Meals for All FY22 Starts Line

Because of you, Massachusetts is 1 of only 5 states with free School Meals for All during the 2022-2023 school year.

Helping students learn and be active in the short term, and thrive academically, physically, and emotionally in the long term.

Benefits Beyond the Meals

Everybody eats, and it’s better when we do it together! The benefits of School Meals for All go beyond the food — supporting our children’s health and that of the entire school community.

  • Reduced Stigma

  • Improved Students’ Attitudes & Readiness for Learning

  • Fewer Visits to the School Nurse

  • Saved Families an Average of $1,200 to Put Towards Other Expenses

There is an equal playing field for all students to succeed at school because they are equally nourished.”

Jill Henesey, Director of Food and Nutrition Services at Old Rochester Regional School, Mattapoisett, MA

You made breakfast part of the school day

We recognize that change starts with policy, but doesn’t end there. In 2020, Project Bread was instrumental in the successful passage of An Act Regarding Breakfast After the Bell, requiring all MA public schools where at least 60% of students are eligible for free or reduced-price meals to offer all students breakfast after the beginning of the instructional day.

Your generous support meant 174 school districts received expert guidance and assistance to successfully increase school breakfast participation, through one-on-one support, peer-to-peer connections, promotional materials, and even grant funding, You have provided an essential support to schools during this transition.

In Pioneer Valley, Bernardston and Northfield elementary schools made breakfast part of the school day with your help. The number of kids benefiting from healthy school food jumped from just 17 to 234 students after implementing Breakfast After the Bell and providing free meals to all students. That is a 1,276% increase!

LUNCH GOT TASTIER

School meals got a boost from new recipes developed by Project Bread. Nutrition staff across the state attended Project Bread’s School Food Fellowship where they earned professional development credits. At the end of the program, meals served to students were nutritious and delicious - not to mention kid-approved!

You support healthy school food Starts Line
Customer Reviews, the yum zone

I love seeing how the shawarma spice blend I created — with Lebanese flavors I grew up with — is making kids want to eat more vegetables and healthy food here in Salem, and in Chicopee too! Project Bread’s School Food Fellowship program helps me think about preparing and seasoning school meals so that the kids love it even more.””

Ghada Fniech, Head Cook at The Horace Mann Laboratory School in Salem, MA. Participant in Project Bread’s School Food Fellowship

Ghada Fniech, Head Cook at The Horace Mann Laboratory School in Salem, MA

Summer Got Cooler

You made sure that kids all over Massachusetts had access to free and fun meals over summer break.

You made it easier than ever for caregivers to find nearby locations providing food for kids and teens  — by making it possible for Project Bread to create new materials, increase promotion, make information available in nine languages, and launch a new and improved meal finder map.

With the help of a fresh new look for Summer Eats, kids ate 2,323,637 free meals in July, served at 1,495 locations. And everyone had so much fun while doing so!

A new Summer Eats site opened up at the park within walking distance to my family! My kids have been walking down most days and it’s been such a relief knowing that my children are provided with both breakfast and lunch on the weekdays. It’s been one less financial stressor for me during the summer months.””

Thank you, A North Attleboro mom

Team Summer Eats

You gave people the opportunity to heal. 

It is impossible to be fully healthy without enough to eat. Project Bread is treating food insecurity through the healthcare system to improve long-term patient health outcomes. People with chronic medical conditions receive one-on-one support from our counselors to overcome nutrition barriers to good health. Our innovative case management model addresses multiple barriers to food security. Inadequate nutrition no longer jeopardizes people’s opportunity to heal.

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In 2022, Project Bread demonstrated what we and supporters like you have known all along: preventing hunger improves health. 3,799 eligible MassHealth patients received Project Bread’s comprehensive case management, allowing them to feel better and live healthier — a 161% increase from the number of patients served last year!

  • Food budgets got a boost, with $3.1 million in grocery store gift cards that allowed people purchasing power to shop for healthy food.
  • Nearly $1 million in kitchen supplies made it possible for patients to properly store groceries and prepare nutritious meals at home.
  • 882 people received nutrition counseling and learned how to apply it through nutrition-focused cooking classes. The number of patients reporting they are confident in their knowledge of what foods to eat increased by more than 41%. That is change that lasts!
     

Project Bread’s impact goes beyond helping individual patients. We are systematically integrating anti-hunger solutions into one of our nation’s largest systems: healthcare. Together, with our partners, we are opening a huge and untapped access point to reach people struggling without enough to eat. It is common sense that solving food insecurity improves health. Now, with your support, we are proving it is possible to scale this impact to improve community health and eventually reduce healthcare costs in Massachusetts.

At The White House Conference on Hunger, Nutrition, and Health in September, Massachusetts emerged as a national leader fighting systemically to end the injustice of hunger. The impact from our innovative work in healthcare, alongside critical partners, stands to transform the way we address food insecurity in the United States forever.

My health improved and my doctors reduced my insulin doses! I‘ve learned so much about how to manage my diabetes. I’m eating more fruits and vegetables, and learning tricks like adding fruits to the water to replace juices and soda.”

Project Bread client and MassHealth participant

Women taking a cooking class on zoom

In 2022, Project Bread demonstrated what we and supporters like you have known all along: preventing hunger improves health. 3,799 eligible MassHealth patients received Project Bread’s comprehensive case management, allowing them to feel better and live healthier — a 161% increase from the number of patients served last year!

$3.1 million in grocery store gift cards

gave people purchasing power to shop for healthy food.

Nearly $1 million in kitchen supplies

made it possible for patients to properly store groceries and prepare nutritious meals at home.

882 people received nutrition counseling

and learned how to apply it through nutrition-focused cooking classes

Project Bread’s impact goes beyond helping individual patients. We are systematically integrating anti-hunger solutions into one of our nation’s largest systems: healthcare. Together, with our partners, we are opening a huge and untapped access point to reach people struggling without enough to eat. It is common sense that solving food insecurity improves health. Now, with your support, we are proving it is possible to scale this impact to improve community health and eventually reduce healthcare costs in Massachusetts.

At The White House Conference on Hunger, Nutrition, and Health in September, Massachusetts emerged as a national leader fighting systemically to end the injustice of hunger. The impact from our innovative work in healthcare, alongside critical partners, stands to transform the way we address food insecurity in the United States forever.

BUILDING CAPACITY FOR GREATER IMPACT

Project Bread believes in the importance of centering people, not food, in solutions. Because of this, growing the staff of our Healthcare Partnerships program directly correlates to more people being food secure.

Project Bread believes in the importance of centering people, not food, in solutions. Because of this, growing the staff of our Healthcare Partnerships program directly correlates to more people being food secure.
Yellow Stars Single Our Research

Food Security is Health Care

In June 2022 we released a report, Food Security is Health Care, evaluting the impact of our innovative work to address food insecurity through the healthcare system.

  • 25% of patients were no longer food insecure after six months of programming.
  • Patients living with food insecurity need more than just food, such as kitchen supplies, appliances, transportation, and nutrition counseling,
Disabled woman in wheelchair cooking dinner

You are taking action and changing systems. 

Together we are changing the system. Solving hunger for good is going to take big, bold solutions. We need policies and programs that work for the people they are intended to support. We need legislators to act on commitments to ending hunger. We need to change the system. And together, we are.

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WHITE HOUSE CONFERENCE ON HUNGER, NUTRITION, AND HEALTH

As plans were underway for the first White House Conference on Hunger, Nutrition, and Health in more than 50 years, our Congresspeople and Senators jumped into action to understand the challenges that make keeping food on the table seem impossible, what it means to be food insecure in Massachusetts, and what changes are needed, to inform the event and the White House plan to end hunger by 2030.

Because of you, Massachusetts emerged a leader. And the right voices were brought to the table.

YOU LIFTED UP COMMUNITY VOICES TO MASSACHUSETTS LEADERS

In Preparation for the Historic Conference, Your Support Enabled Congresswoman Ayanna Pressley to Hear the First-Hand Experiences of People Closest to the Issue.

  • 25 parents and food security advocates gave testimony to Congresswoman Pressley, sharing their first-hand experience in English and Spanish.
  • Testimony given was transcribed in real time and given directly to the White House.
Congresswoman Ayanna Pressley to Hear the First-Hand Experiences of People Closest to the Issue. Starts Line

YOU REPRESENTED MASSACHUSETTS ON A NATIONAL STAGE

Our CEO, Erin McAleer, was proud to represent Project Bread’s strategy and impact at the White House conference. Massachusetts had one of the largest delegations, with several of our partners and anti-hunger champions in attendance – including numerous food banks, State Senators DiDomenico and Comerford, State Representatives Vargas, Kane, and Domb, and Congressman Jim McGovern.

Thank you to Massachusetts’ own Congressman Jim McGovern, whose years of advocacy was a big part of making this conference happen!

Erin posing with other DiDomenico, Vargas and other anti-hunger leaders Starts Line

You Informed the White House’s National Strategy to End Hunger by 2030.

Project Bread’s work on long-term solutions to food insecurity has yielded immense benefits throughout Massachusetts. In July, we outlined numerous recommendations to The White House, many of which were incorporated into the National Strategy, including:

  • A pathway to universal school meals.
  • Addressing food insecurity as part of health care by extending the Medicaid 1115 waiver, which enables our healthcare services model with MassHealth.
  • Helping more families afford groceries to offset the “meal gap” over school break by making Summer EBT permanent.
  • Making federal assistance programs more accessible by creating a common application for Medicaid, WIC, and SNAP.

You are IMPLEMENTING THE PLAN

Through your support, Project Bread is now leading the statewide coalition of anti-hunger, healthcare, and food systems partners to develop, advocate, and implement a Massachusetts-specific roadmap to end hunger by 2030.

You Informed the White House’s National Strategy to End Hunger by 2030.

PROJECT BREAD’S ACTION TEAM

Because of your advocacy — your flood of calls, emails, and tweets — legislators heard you! Because of you, all kids have free school meals this school year, SNAP and MassHealth are moving to a common application, low-income households can buy more fresh produce, and college campuses are making it easier for students to get food assistance.

Impact Stat Background

Your Advocacy

8,643 messages sent

by 2,537 People to Our State Legislature

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Awareness Weeks

Awareness Weeks

You made noise together on social media to boost awareness of critical nutrition programs

In 2022, hundreds of you participated in 4 Awareness Weeks: 2 for SNAP, 1 for Summer Eats, and 1 for Free School Meals for All. SNAP Awareness Week in January alone generated 33,000 impressions across our social media channels— helping promote and destigmatize this vital anti-hunger program. This single week generated 32% more impressions than our monthly average - proving working together to promote these critical resources is highly effective - and key!

Saadia and Mohamad Ali with Erin McAleer of Project Bread on 2022 Walk Day

THE WALK FOR HUNGER

1,674 People Raised $1.07 Million for Solutions to Hunger

Hosted virtually for the third year due to public health concern over COVID, we were energized by the fact that 42% of participants joined The Walk for their first time!

Get Involved

The Commonwealth

36 Anti-Hunger Partners Formed Teams & Raised Money Through The Walk for Hunger.

In total they raised $206,000  — 60% of which was granted to their team’s organizations, totaling $123,600 to support their community-based anti-hunger initiatives!

2022 Walk for Hunger Teams participating in The Commonwealth Starts Line

community-based solutions

Project Bread believes that collaboration is essential for lasting change. Building a Massachusetts where hunger no longer exists is only possible when solutions are based on diverse experiences and expertise. The values of diversity, equity, inclusion, and justice must be integrated into all aspects of our work.

In 2022, we launched our Community of Practice to create a space for meaningful connections between passionate people from diverse communities across the state. Together, this group of leaders empowers equitable, systemic solutions that serve the specific needs of their communities. The experiences and expertise of individual community members accumulate exponentially for a cumulative impact that accelerates Massachusetts’ progress toward our shared goal of solving hunger.

Anti-hunger partners attending Community of Practice launch event in 2022 Starts Line

PATHWAYS TO CHANGE

You are helping to create pathways to change by supporting the work to create spaces for community conversations and engagement around food access through a brand new grant initiative. Through our equitable and inclusive multilingual grant process, 22 organizations applied to this program. 70% percent of applicants were new organizations to Project Bread, which yielded 55% of awardees being new partners to Project Bread. Projects with lenses of diversity, inclusiveness, and equity, were highly encouraged, and as a result, 88% percent of awarded organizations are minority-led. 

$58,500

granted to 9 organizations to create Pathways to Change

80% of applications

were from minority-led organizations

70% of applicants

were new partners to Project Bread

Yellow Stars Single Financials

Expenses & Revenue

Your generosity in Project Bread’s fiscal year 2022 (10/1/21–9/31/22) is the reason people in Massachusetts living with the worry of having enough to eat had a constant source of support. The empathy and dedication you bring to our shared fight against hunger pushes us even harder to lead on policy solutions that will enable us to emerge from the tragedy of the pandemic with more equitable systems.

For all that you do for others, thank you.

Revenue

$15.9 Million


Fy22 Revenue Chart Starts Line

Expenses

$15.3 million


Fy22 Expenses Chart Starts Line

Corporate & Foundations

+

$100,000 +

Channel 7 Foundation Inc.

Frieze Family Foundation

Liberty Mutual Foundation, Inc.

Lovett-Woodsum Family Fund

Share Our Strength

The Klarman Family Foundation

The Yawkey Foundation

$50,000 - $99,999

American Heart Association

Bay State Milling Company

Dana Farber Cancer Institute

Shipley Family Foundation

The 1434 Foundation

The Baupost Group, LLC

$25,000 - $49,999

Bain Capital Children’s Charity Ltd.

Hershey Family Foundation

Odysseys Unlimited

Plymouth Rock Assurance Corporation

State Street Foundation, Inc.

The Gilson Family Foundation

$10,000 - $24,999

Brookline Bank

Digital Federal Credit Union

Douglas Wine & Spirits

Hanover Insurance Group

Highland Street Foundation

Lawrence J. and Anne Rubenstein

Charitable Foundation

Linde Family Foundation

Mabel A. Horne Fund, Bank of America, N.A., Trustee

Saturday’s and Sunday’s Bread

The TJX Foundation, Inc.

The Vertex Foundation

Wines & More, Manfield

Wines & More, Walpole

Wines & More, Wareham

Wistia

In-Kind

98.5 The Sports Hub

105.7 WROR

Channel 7 News

Country 102.5

HOT96.9

ROCK 92.9

WilmerHale

Individuals

+

100,000+

Barbara and Amos Hostetter

Jerry and Margaretta Hausman

Mooney-Reed Charitable Foundation

$50,000 - $99,999

Brent and Rachel Dibner

Christopher McGrath

Estate of Leo Joseph Robillard

Roger and Hannelore Reiser

$25,000 - $49,000

John and Caroline Langan

The Paula’s Gift Fund

The William and Lia G. Poorvu Family Foundation

$10,000 - $24,999

Adam Levin

Arthur Lewbel

Barbara and Edward Wilson

Dr. Akshay Vaishnaw and Alison Vaishnaw

Dr. David Roth and Dr. Marie Demay

Dr. Eric Rimm and Allison Rimm

James Fitzgerald

John C. and Eunice B. Morrison Charitable Foundation

Joyce Lafaver

KBK Foundation

Lawrence and Beth Greenberg

Maxine Myers Foundation

McKay Family Charity Fund

Peter and Enid Levangie

Robert Wolff and Caroline Lindeke

Russell Colgate Fund

Steven Kirincich and Susan Mahan

The High Pointe Foundation

Theodore W. & Evelyn G. Berenson Charitable Foundation

Board of Directors

+

Executive Committee

Peter Levangie
Chairperson
President & CEO, Bay State Milling Company

Irene Li
Vice Chair 
Founder & Owner, Mei Mei Dumplings

Michael RichardsL
Chief Administrativ Officer
State Street

Kathryn Audette
Clerk
Director of State Government Relations, Dana-Farber Cancer Institute

Members

Awab Ali Ibrahim, M.D.
Pediatric Gastroenterology Fellow, Mass General Hospital

Mari Barrera
Charitable Foundations Manager, Nutter McClennen & Fish LLP

Jean McMurray
Executive Director, Worcester County Food Bank

Nikko Mendoza
State Director, Senator Elizabeth Warren, United States Senate

Stacie O’Brien
Senior Manager of Private Investment Operations, Baupost Group

Winton Picoff
Director, MA Food System Collaborative

Eric B. Rimm, Sc.D.
Professor of Epidemiology and Nutrition, Harvard T.H. Chan School of Public Health

Laura Schneider
Partner, WilmerHale

Ray Xi
Vice President, Double Impact, Bain Capital

 

Advisory Council

+

Anthony Ackil
Founder & CEO
Streetlight Ventures

Saadia Ali
Student & Top Fundraiser
The Walk for Hunger

Christopher Duggan
Director
Center for Nutrition, Boston Children's Hospital 
Professor of Pediatrics
Harvard Medical School

Becky Epstein
Chair of Corporate Charity
Odysseys Unlimited

Gary Evee
Founder & CEO
Evee Consulting Group

Theresa Fortillus
Program Director
New England Institute of Nonprofit Practice

Graham Gardner
Co-founder & CEO
Kyruss

Hannah Grove
Fortune 500 C-Suite Executive

Alethea Harney
Deputy Associate Administrator, Public Affairs
US Environmental Protection Agency (EPA)

Sonya Khan
Director of Clinical Services
Lowell Community Health Center

Meg Meaney
Vice President of Revenue Operations
Acoustic

Maggie Moore
Advisor
SimpliFed

Clarre Reilly 
Co-founder
Women SOAR Giving Circle

Meaghan Switzer
Assurance Senior Manager
RSM US LLP

Healther Trafton
CEO & President
Mass Advantage

Adrienne Zak Hunt
Sustainability Disclosures and Engagement Lead
MassMutual

Looking Forward

While the challenges on the horizon are many, we look ahead with hope, optimism, and determination. The bold solutions we’re leading on are already driving lasting change. The impact we have will accelerate and expand in this unique moment in time. Our greatest opportunity to permanently solve hunger in the Commonwealth is right now — and, we will do it together.

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