North African Spice Blend

Vanessa LaBranche, Project Bread

School Lunch

School Lunch: Sauces, Seasonings & Salad Dressings

North African Spice Blend

This is an aromatic taste blend worthy of making. It has common warm spices of cinnamon and cumin with the addition of smoked paprika for a little heat. Sprinkle this over chicken as a rub, dust over roasted carrots or sturdy vegetables or try your hand in adding a little to making a balsamic vinaigrette.

north african spiced baby carrots

YIELD: 1 1/4 cups, 60 servings, 1 tsp portions


¼ cup allspice

2 Tbsp smoked paprika

¼ cup garlic powder

¼ cup ground coriander

¼ cup cinnamon

¼ cup cumin

2 Tbsp kosher salt


  1. Combine the ingredients until well mixed. Store in an air-tight container at room temperature and away from direct light.


Calories 7 calories Saturated Fat 0.019 g Sodium  157mg Carbohydrate 1.5 g

* nutrient data and allergen information may vary depending on the specific ingredients and equipment used in your location.

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