If you ever run out of bottled pancake syrup, here is an easy remedy. Most likely these ingredients are on hand and the time to make is very swift. You can alter the extracts or even use a combination of white and brown sugar if need be.
7 ½ cups of packed dark brown sugar
5 ½ cups + 2 Tbsp water
1/4 cup vanilla extract
1 ¼ tsp of salt
3 Tbsp of unsalted butter
Calories: 110 calories Saturated Fat: 0.24 g Sodiium: 41 mg Carbohydrate: 28 g
* nutrient data and allergen information may vary depending on the specific ingredients and equipment used in your location.